RECIPES

How to Prepare Coconut Milk in 2 Minutes

Store-bought coconut milk is convenient, but it usually comes with unwanted additives and preservatives you don’t want. On the flip side, it can feel very difficult to make your own, but I’m here to tell you it’s not!

With this recipe all you need is a blender, two ingredients, and two minutes!

Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian

Makes 1 Serving

KITCHEN UTENSILS
  • Blender

WHOLESOME INGREDIENTS

(Note: Use all organic, fresh ingredients if possible)

2 cups distilled, pure water

2 tbsp coconut butter

STEPS TO SOMETHING DELICIOUS

Pour water milk into the blender first (this keeps things from sticking), then add the coconut butter. Blend one minute or until smooth. Pour into a mason jar with lid or your favorite pitcher. You can store this in the refrigerator up to 5 days. Shake well every time before using.

 

Comments

  1. Michele Landry

    Eek, y’all… refrigerator is misspelled in the video.

    Just thought you might wanna know 😉

    Reply
  2. Dre

    I recently listened to Rich Roll podcast with Darin. They breifly brought up fermented coconut milk and commented on how delicious it was. I was wondering if you could ferment the above coconut butter nut milk with kefir grains. Thanks.

    Reply

Leave us a comment