RECIPES

“Just Dandy” Dandelion Tea

April 22, 2015 By

Pesky dandelions are edible from the root all the way up to the bright yellow flower. In addition to using the leaves in salads, you can boil the leaves, root, or flowers to make fresh tea, or get the plant’s medicinal benefits through a pre-made organic, all-natural tea. Dandelion is a particularly high source of vitamins A, C and K,…