SUPERFOODS

Why You Should Care About Chia Seeds!

Tiny, little chia seeds were first cultivated and eaten in central Mexico dating back at least 2000 years ago.  These small, but mighty seeds have reemerged in grocery stores and are growing in availability because of their nourishing, digestible, and low-caloric properties. Learn more about why you should care about chia seeds in this video with SuperLife founder, Darin Olien!

 

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